Being inpired by a passion to enrich the already-rich Southeast Asian cuisine, Kwai Beer aims to be a top-of-mind real ale brand on the table.
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Since our first launch in 2018, we have experienced steady growth and continuously shown our dedication towards the quality improvement of products and services.
THE ORIGIN
The water buffalo is the backbone of many Asian nations. In ancient times, not only was this powerful creature a valuable livestock for the locals, but it also assisted them greatly in warfare.
THE VIBES
We were born and raised in the land of fresh produce and flavorful cuisines.
THE STANDARDS
Kwai Beer is brewed by the bank of Tonlé Sap river, at one of the most respected craft brewery in Southeast Asia.
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We are always committed to ensure the integrity of our beers. Our production plan and brewing process are carried out with due professionalism, and so replacing the finest ingredients possible with low-quality substitutions for the sake of convenience is never a part of the equation.
THE MILESTONES
In 2019, Our pale ale stood up for its excellence and was awarded with a GOLD from the London-based World Beer Awards (WBA) in the Pale Ale category.
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In Thailand Beer Festival (TBF) later that same year, we successfully launched Kwai Witbier, our first white ale, which eventually won a BRONZE medal from the Asia Beer Championship (ABC) 2021.